Home
  About Red Poll Meats
  Succulent Meats
  Reasonable Prices for Excellent Quality
  Information & On-line Order Facilities
  Questions? - Request Information
  Ring 01728 748444
  Email info@redpollmeats.co.uk

 

 

 

 


Red Poll Meats Home Page - Free-range, Organic & Rare Breeds


FREE RANGE, ORGANIC & RARE BREEDS

 
01728 628762


Beef | Pork | Lamb | Chicken | Venison | Cured Meats


Cured Meats

Sweet Cure & Beer Cure from Free Range Pigs

Approximate Weights       £/kg       £/kg
Half   Whole  

Sweet Cure

 

Beer Cure

kg   kg                
2.25 - 3.75   5.0 - 7.0 Ham on Bone (Cooked)    

9.65

     

11.20

2.0 - 3.25   4.0 - 6.25 Ham Boneless (Cooked)    

11.75

     

13.25

3.25 - 5.0   7.75 - 10.0 Gammon on Bone     6.55       8.10
2.25 - 4.0   5.5 - 7.75 Gammon Boneless     8.65       10.20
-   0.5 Smoked Back Bacon Sliced     10.20       11.20
-   0.5 Smoked Streaky Bacon Sliced     8.10       9.15

Beer Cure This is a cure of molasses,
dark Mauritius sugar, and locally brewed
beer. Smoked in oak chippings producing
a dark exceptionally succulent and tender meat.
It takes up to six weeks before it is ready for eating.

Sweet Cure A delicious non-salty cure,
lightly smoked in oak and beech chipping.

Ham is cooked, gammon is uncooked.

PLEASE NOTE when ordering cured joints we need to know four pieces of information:
Ham or Gammon, Beer cure or Sweet Cure, whole or half, on the bone or boneless.

 

Beef | Pork | Lamb | Chicken | Venison | Cured Meats


Home | About Red Poll Meats | Fine Meats
Price List | Make an Order | Request Information |
 Contact Us | Email

Proprietors: James & Lavinia Wells
Red Poll Meats, Worlingworth Hall, Worlingworth, Woodbridge, Suffolk, IP13 7NS.


Red Poll Meats Website created and developed by Bartholomew Hall www.bartnetdesign.co.uk
Design © Copyright 1998 - 2010 Bartholomew T. Hall. All Rights Reserved.
Content  © Copyright 1998 -  2010 Sebastian J. Hall & C E J & L C Wells. All Rights Reserved.