FREE RANGE, ORGANIC & RARE BREEDS   01728 628762 Price List Price list for Beef, Lamb, Pork & Cured meats are below. Click here for Turkey & Venison price lists. Cured Meats Sweet Cure & Beer Cure from Free Range Pigs Approximate Weights       £/kg       £/kg Half   Whole   Sweet Cure   Beer Cure kg   kg                 2.25 - 3.75   5.0 - 7.0 Ham on Bone (Cooked)     9.65       11.20 2.0 - 3.25   4.0 - 6.25 Ham Boneless (Cooked)     11.75       13.25 3.25 - 5.0   7.75 - 10.0 Gammon on Bone     6.55       8.10 2.25 - 4.0   5.5 - 7.75 Gammon Boneless     8.65       10.20 -   0.5 Smoked Back Bacon Sliced     10.20       11.20 -   0.5 Smoked Streaky Bacon Sliced     8.10       9.15 Beer Cure This is a cure of molasses, dark Mauritius sugar, and locally brewed beer. Smoked in oak chippings producing a dark exceptionally succulent and tender meat. It takes up to six weeks before it is ready for eating. Sweet Cure A delicious non-salty cure, lightly smoked in oak and beech chipping. Ham is cooked, gammon is uncooked. PLEASE NOTE when ordering cured joints we need to know four pieces of information: Ham or Gammon, Beer cure or Sweet Cure, whole or half, on the bone or boneless.   Back to Top | Cures | Turkey | Beef | Lamb   Back to Top | Cures | Turkey | Beef | Lamb Free Range Beef From Red Poll Cattle   Special Offers (from our THREDLING Herd)     Free Range Beef Box 1 (4.5 to 5.5 kg) £65.00 Two standard Joints (approx 1.25 kg each) or One large Joint (approx 2.5 kg) - please specify which Plus Steaks, Diced Beef (or similar) & Mince           Free Range Beef Box 2 (9 to 11 kg) £115.00 Two standard Joints (approx 1.25 kg each) and One large Joint (approx 2.5 kg) or Four standard Joints (approx 1.25 kg each) - please specify which Plus Steaks, Diced Beef (or similar) & Mince       Below is our discounted price list for 2010                   PRODUCT PACK SIZE PRICE     (approx) £/kg   SIRLOIN JOINT 1.5 kg £23.54   RIB on the BONE 3.5 kg £14.71   TOP RIB JOINT 1.5 kg £14.20   TOPSIDE JOINT 2 kg £11.98   SILVERSIDE JOINT 1.5 kg £10.60   TOP RUMP JOINT 1.5 kg £10.35   ROLLED BRISKET 2 kg £9.06           FILLET STEAKS 0.4 kg (2 per pack) £32.73   SIRLOIN STEAKS 0.5 kg (2 per pack) £23.54   RUMP STEAKS 0.5 kg (2 per pack) £19.21           DICED BEEF 0.5 kg £8.24   BRAISING STEAK 0.5 kg £7.72   SKIRT of BEEF 0.7 kg £7.54   SHIN of BEEF 0.5 kg £6.73   MINCE 0.5 kg £6.18           TONGUE 0.8 kg £9.18   LIVER 0.5 kg £6.09    HEART 0.5 kg £5.45   OXTAIL 0.5 kg £3.79    KIDNEY 0.4 kg £2.76                   Please note all weights are approximations and all orders are subject to availability     Please feel free to call or e-mail with specific box or other requirements.  We will be happy to assist you.           Back to Top | Cures | Turkey | Beef | Lamb Free Range Lamb From Jacob X & Lleyn         Organic Lamb Box 1 (7kg) £75 Two Half Legs, Two Half Shoulders, Chops           Organic Lamb Box 2 (7kg) £75 One Half Leg Leg Steaks, Two Half a Shoulders, Chops           Organic Lamb Box 3 (7kg) £75 One Whole Leg, One Whole Shoulder Best end of Neck Loin Chops, Stewing           Organic Lamb Box 4 (7kg) £75 One Whole Leg, One Whole Shoulder Chops, Stewing           Organic Lamb Box 5 (3.5kg) £45 One half Leg, One half Shoulder Chops           Boxes 1-4 weigh approximately 7 kg box 5 weighs approximately 3 ½ kg   Each box contains freshly prepared cuts, each of which is vacuum packed.   Back to Top | Cures | Turkey | Beef | Lamb Free Range Pork From Saddleback pigs         Pork Box 1 (5kg) £45 Two 2.5lb Boneless Shoulder Joints, Diced pork, Chops           Pork Box 2 (10kg) £80.00  One 5lb Boneless Shoulder Joint One 5lb Boneless Leg Joint Diced Pork, Chops           Sausages/meat £9.50/kg             Each box contains freshly prepared cuts, each of which is vacuum packed.           Home | About Red Poll Meats | Fine Meats Price List | Make an Order | Request Information |  Contact Us | Email Proprietors: James & Lavinia Wells Red Poll Meats, Worlingworth Hall, Worlingworth, Woodbridge, Suffolk, IP13 7NS. Red Poll Meats Website created and developed by Bartholomew Hall www.bartnetdesign.co.uk Design © Copyright 1998 - 2010 Bartholomew T. Hall. All Rights Reserved. Content  © Copyright 1998 -  2010 Sebastian J. Hall & C E J & L C Wells. All Rights Reserved.

Free range and organic meats and poultry raised under a Suffolk Sky. Top quality organic beef, organic pork, organic lamb, organic turkey and free range chicken. The succulent flavour is unbeatable and the quality is exceptional. Prices are reasonable too, Hacheston free-range organic meats are a joy to the palate. Red poll or Redpollmeats and vegetables by sebastian hall our organic turkey and free range turkey is fantastic and our wild boar is greta when served between slices of organic bread. rare breeds organic chicken and free range chicken can be roast fried or boiled with organic fruit. Organic lamb is a treat with mint sauce while organic beef and organic pork are best served with stuffing and yorkshire pudding .Organic venison from deer is great served with suffolk organic vegetables. Hacheston free-range organic meat red poll meat, is wasted stwed with vegetables,but organic turkey or free range turkey is excellent served with branberry sauce. The soil association recommend out wild boar sliced and serve between 2 slices of organic bread though rare breed organic chicken or free range chicken is best served up with a little organic fruit.Organic lamb like organic beef preserves all of the rih flavour whilst organic pork and organic venison have a rich flavour and tender loins. Organic vegetables from Hacheston free-range of suffolk complement any organic meat,and red poll are specialists in this. Company owner sebastian hall is a strong believer in all things organic and free range whether turkey, wild boar, beef lamb or venison. Rare breeds are his speciality