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Red Poll Meats Home Page - Free-range, Organic & Rare Breeds


FREE RANGE, ORGANIC & RARE BREEDS

 
01728 628762

Cures - Ham, Gammon & Bacon

These cures are from free-range pigs.

Beer Cure

This is a cure of Molasses, dark Mauritius sugar, and locally brewed beer for up to six weeks, and smoked in oak chipping, producing dark exceptionally succulent, and tender meat. This cure is only available at Christmas (unless you order six to eight weeks in advance).

Sweet Cure

A delicious, non-salty cure, lightly smoked in oak, and beech chippings.

 


Cured Meats

Sweet Cure & Beer Cure from Free Range Pigs

Approximate Weights       £/kg       £/kg
Half   Whole  

Sweet Cure

 

Beer Cure

kg   kg                
2.25 - 3.75   5.0 - 7.0 Ham on Bone (Cooked)    

9.65

     

11.20

2.0 - 3.25   4.0 - 6.25 Ham Boneless (Cooked)    

11.75

     

13.25

3.25 - 5.0   7.75 - 10.0 Gammon on Bone     6.55       8.10
2.25 - 4.0   5.5 - 7.75 Gammon Boneless     8.65       10.20
-   0.5 Smoked Back Bacon Sliced     10.20       11.20
-   0.5 Smoked Streaky Bacon Sliced     8.10       9.15

Beer Cure This is a cure of molasses,
dark Mauritius sugar, and locally brewed
beer. Smoked in oak chippings producing
a dark exceptionally succulent and tender meat.
It takes up to six weeks before it is ready for eating.

Sweet Cure A delicious non-salty cure,
lightly smoked in oak and beech chipping.

Ham is cooked, gammon is uncooked.

PLEASE NOTE when ordering cured joints we need to know four pieces of information:
Ham or Gammon, Beer cure or Sweet Cure, whole or half, on the bone or boneless.

 

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Proprietors: James & Lavinia Wells
Red Poll Meats, Worlingworth Hall, Worlingworth, Woodbridge, Suffolk, IP13 7NS.


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