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Red Poll Meats Home Page - Free-range, Organic & Rare Breeds


FREE RANGE, ORGANIC & RARE BREEDS

Skype Red Poll Meats
01728 748444



From Sebastian Hall

The animals are free from additives, and many of them are rare breeds. They are sourced from farmers who specialise in rearing their animals using organic methods or as close to the organic ethos as possible. Beef is hung for three to four weeks and sometime longer, lamb around ten days and pigs three to seven days. This allows the meat to mature and makes it very tender. This provides extra quality the supermarkets just don't have time for.

All the animals have been outside on grass and have never been fed unnatural feed. The grasslands have no fertilisers or pesticides applied to them, and the animals are allowed to wander about as they please.

The picture on the front page of this website was my very first bull, and was taken as it wandered on a paddock in Hacheston, Suffolk. There came a point at which I had to decide whether to continue rearing my own animals, or to concentrate on providing other animals, which I was aleady doing as well. So I now specialise in bringing you the finest meats from animals reared by farmers who believe as I do, that the best quality cannot be achieved using factory and intensive farming, but comes from tending to the animals and treating them kindly, keeping them free from chemicals, and feeding them naturally.



Method

The animals are:
  • all free range, in most cases, organic.
  • reared to the highest welfare standards.
  • spend much of the year outside.
  • not taken on long journeys to livestock markets.
  • have no pressure to fatten quickly.

Growth promoters, hormones and routine antibiotics are not used, as they are not needed, and pesticides are not applied to the grasslands. Every care is taken to exclude GMO's.

 

 

Red Poll Meats is committed to selecting
the finest animals to provide the highest
quality organic and free-range meat.

 

 

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Proprietor: Sebastian J. Hall

Red Poll Meats Website created and developed by Bartholomew Hall
Design © Copyright 1998 - 2008 Bartholomew T. Hall. All Rights Reserved.
Content  © Copyright 1998 -  2008 Sebastian J. Hall. All Rights Reserved.

 

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